- Authentic Mexican tacos typically use soft corn tortillas, often served doubled up to prevent breakage ... soft-shell tacos may also use flour tortillas, which are more common in restaurant chains
- Common protein options include carne asada (grilled steak), al pastor (marinated pork), carnitas (braised pork), and seafood like fish or shrimp
- Traditional toppings include finely diced white onion, fresh cilantro, and a squeeze of lime ... other popular additions include salsa (verde or roja), guacamole, and occasionally radishes
- Mexican Street Tacos are small, soft tortillas topped simply with meat, onions, and cilantro
- Hard-Shell Tacos ares U.S.-popularized versions featuring a fried, crispy corn shell, often filled with ground beef, cheese, lettuce, and sour cream
- Options like quesabirria (slow-cooked beef with melted cheese and consommé) or vampiros (toasted tortilla with melted cheese) offer unique textures and flavors
- Southern Arizona, especially Tucson, is a taco paradise featuring authentic Mexican flavors, regional specialties like Sonoran hot dogs (often with taco elements), fresh seafood options, and popular spots for rolled tacos (taquitos)
- Top restaurant contenders include Tumerico, El Charro Cafe, Rollies Mexican Patio, and Taqueria Juanito's, offering everything from gourmet creations to classic street food