- From the legendary historic establishments that claim its invention to modern spots spinning traditional recipes with elevated twists, the local culinary scene delivers exceptional choices across the valley
- The Birthplace of the Chimichanga is most often credited to the El Charro Café/Restaurant ... Legend holds that founder Monica Flin accidentally dropped a burrito into the deep fryer in 1922, inventing the chimichanga right here in Tucson ... Now their signature Carne Seca Chimichanga features sun-dried beef marinated in lime and garlic: You can choose the full-sized classic or try their popular assorted Mini Chimis as an appetizer